NOVEL
SYNOPSIS
ABOUT
The Chef Who Never Was blends the behind-the-scenes candor of Laurie Woolever’s Care and Feeding with the introspective depth of Glennon Doyle’s Untamed and Dr. Nicole LaPera’s How to Do the Work.
At twenty-six, Danielle trades a stable career for the chance to resurrect a scandal-ridden restaurant, quickly rising to culinary acclaim and even landing a spot on Gordon Ramsay’s Hell’s Kitchen.
Behind the scenes, a manipulative landlord, disgruntled ex-employees, and the building’s own decay trigger a collapse that mirrors the downfall of its previous occupants—and forces Danielle to confront the deeper cycles she’s been repeating all her life.
More than a story of ambition and loss, it’s a testament to the power of failure, and the refusal to stay silent in a world that would rather you did.
